Halloween Night and Creamy Cheesy Chicken Spaghetti

I am wrapping up all things Halloween today, it was an awesome night, both of my girls had a great time!! For Halloween I pulled out my spooky Target tee

The ghost even glows in the dark!

I took a half day off work for Halloween to avoid the worst traffic day in Atlanta to cheer on Coco in her parade!!

And we dined on some 2 year old favorites!

Taylor also had a lot of fun in Pre K with a parade, apple cider, guessing how many pumpkin seeds there were and a class picnic

After picking up some Happy Meals we got our costumes to get ready for the fun night!!

Skully and Taylor are ready to get some candy!

Vampire Emily was ready too!!

Here are the PJ Masks ready to save the day!!

Trick or Treating in action!

Admiring her stash!!

This was the best Halloween yet, I think as the girls are getting older they are LOVING these holidays!!

And now since Halloween is over, I am like...

And I wanted to share this yummy new Pinterst recipe I made, its a winner and great on a cold night!! Very hearty!!

This deliciousness came from The Country Cook website:

Ingredients

• 8 oz angel hair pasta 1/2 box
• 2 cups chopped, cooked chicken
• 2 10 oz cans cream of chicken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend divided use
• 1 tbsp taco seasoning
• dried parsley for topping (optional)

Instructions

-Preheat oven to 350f degrees.

-Spray a 9x13 baking dish with nonstick cooking spray.

-Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)

-Once pasta is cooked, drain well.

-Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.

-Stir well to combine (this will take a few minutes.)

-Pour combined mixture into your prepared baking dish.

-Top with remaining cheese and a sprinkling of dried parsley.

-Cover with nonstick aluminum foil.

-Cook in the oven for about 25 minutes (until hot and bubbly.)

Hot and full of cheese right out of the oven!

Yum, yum, make this and you won't regret it!!